Sell frozen fruits frozen raspberry @China (Mainland)

Analysis

Specifications

Method

Organoleptic

• Appearance
• Flavor
• Aroma

• Pink to red berries
• Typical raspberry taste and odour, with no musty, fermented, or other off flavors / aromas

• Visual
• Taste
• Smell

Brix (for solids calculation)

11+/-2 %

AOAC or equivalent method

- Visible yeast/mould

Max. 0.1% w/w

Visual and lab testing

- Mechanically deformed

Max.2% w/w

Visual

- Unripe

None

Visual

-Partly unripe

Max.2% w/w

Visual

-Foreign matter (Unnatural for the fruit)

None

X-ray, Matel detector, Visual

-Contamination

None

Visual and lab testing

-Blockfrozen berries

Max.3% w/w

Visual

-Impurities on the fruit

0 effacted by instects and/or diseases

Visual

-Hem(Harmlell extraneous Matter:leaves, caps, bracts, etc)

Not more than 1/4 square inch per 16oz net weight by USDA Grade A

Visual

Analysis

Specifications

Total Plate Count

< 50,000 cfu/g

Yeast and Mold

< 1,000 cfu/g

Coliform

<30 cfu/g

E.Coli

Neg.

Stapylococcus aureus

Neg.

Bacillus cereus

Neg.

Salmonella Sp.

Neg.

Listeria Monocytogenes

Neg.