xanthan gum:
1.Executing Standard:Conform to GB13886-92, FCCIV.
2. used as thickener, suspension agent and emulsifier etc.
Particular describe:
Specifications |
V1 |
V2 |
V3 |
Appearance |
White-like or light-yellow free flowing powder |
||
PH Value(1% Solution) |
6.0-8.0 |
||
Loss on Drying(%) |
≤13 |
||
Ashes(%) |
≤13 |
||
Total Nitrogen(%) |
<1.5 |
||
Pyruvic Acid(%) |
≥1.5 |
||
Shearing Ratio |
≥6.5 |
||
Particle Size(Mesh) |
80/120 |
||
1% Solution Viscosity( cps ) |
≤1200 |
1200-1600 |
≥1600 |
Arsenic ( ppm ) |
< 3 |
< 3 |
< 3 |
Lead( ppm ) |
< 5 |
< 5 |
< 5 |
Heavy Metals( ppm ) |
< 20 |
< 20 |
< 10 |
Total Plate Count ( cfu/g ) |
< 2000 |
< 2000 |
< 2000 |
Moulds & Yests( cfu/g ) |
Not Required |
≤100 |
≤100 |
Salmonella |
Negative |
||
E.coli |
Negative |
Name:xanthan gum
Chemical properties: Formula: (C35H49O29)n M.W.: (933)n
Physical properties: soluble in cold and hot water, Has the macroviscosity, high acidproof, alkali-resisting heatproof,thixotropy characteristic.
Other tech indexs:
Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelflife of products, simplifying the filling and sterilization during the course of production.
Storage: 1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,Prevent from rain .sunlight and strong acis or alkali.
3.Lightly transport and protect from package damage.
Packing: with net weight 25kgs per fibre drum or kraft paper bag(fibre drum.carton.kraft)
Delivery Detail:15 days after ordering(ASAP)
Shelflife:24 months
Post by David Wong Chemicals @2012-11-26 09:28:28