Curdlan gum is a new biological polymer, because of its unique characteristics of polymer forming the gel under heating conditions, so it is also called thermal gel, It often appears in the commodity name by pureglucan in E.U.and U.S. countries. It can be applied to various food, such as sausage, noodles, and fish products etc..
Post by Simba Cui Health & Medical @2013-01-08 02:53:01