Sell xanthan gum @China (Mainland)

Xanthan gum

CAS：11138-66-2

molecular formula：C35H49O29

molecular weight：0

Categories: Food & Feed ADDITIVES;Food additives;Mud Drilling Chemicals;Oil drilling Chemicals

Quality standard:  GB25532-2010

Package: 25 kilogram/drum

Stability：Stable. Combustible. Incompatible with strong oxidizing agents.

Chemical Properties：it is added to a liquid medium to form the gum

Usage: xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum

Post by Crystal Xu    Chemicals    @2013-01-22 03:28:15