- Độ Là: 3% (maximum)
- FFA: 0,5% (maximum)
- Fat content: 63% (min)
- E.coli: Not detected
- Salmonella: Not detected
- Aflatoxin: Not detected
- SO2: 100ppm (maximum)
- Miễn phí from physical compound, foreign
Post by An le Agriculture @2013-01-22 04:13:10