Sell polydextrose @Hong Kong

Polydextrose

CAS: 68424-04-4

MF: (C6H10O5)n

Appearance: light yellow powder

Application: It is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. It is frequently used as an ingredient in low-carb, sugar-free and diabetic cooking recipes. It's also used as a humectant, stabiliser and thickening agent.

Package: 25kg/ drum

Post by Sybil Hu    Chemicals    @2013-01-23 04:24:32