Sell sodium alginate @Hong Kong

Sodium alginate (SA)

CAS No.: 9005-38-3

MF: (C6H7NaO6)x      

Appearance: white or light yellow powder

Purity: 98%min

Usage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products.

Package: 25kgs/bag

Post by Sybil Hu    Chemicals    @2013-01-24 04:09:53