Supply Saccharin sodium dihydrate ycgc_int@yccreate.com
EINECS:204-886-1
Molecular Formula:C7H4NNaO3S.2(H2O)
CAS Registry Number:6155-57-3
Molecular Weight:241.19
Boiling Point:438.9 oC at 760 mmHg
Flash Point:219.3oC
Storage Temperature:Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
Appearance:White solid.
Stability:Stable under normal temperatures and pressures.
Usage:
Artificial sweetner.
Post by Tina chen Chemicals @2013-02-25 11:54:58