Name:L(+)-Arabinose
E-MAIL ycgcsale58@yccreate.com
CAS:87-72-9
molecular formula:C5H10O5
molecular weight:150.13
Categories: Sugars, Carbohydrates & Glucosides;Dextrins、Sugar & Carbohydrates;Carbohydrates & Derivatives
Quality standard: food grade
Package: 25kg/bag
Stability: stable
Chemical Properties:White to off white crystalline powder
Usage: Arabinose is used as a culture medium for certain bacteria
Skype nancynancy2614
Post by Nancy Zhhou Chemicals @2013-02-26 12:08:30