Sell beta-amylase ycgcsale58@yccreate.com @China (Mainland)

Name：BETA-AMYLASE

E-MAIL ycgcsale58@yccreate.com

CAS：9000-91-3

molecular formula：NULL

molecular weight：0

Categories: Biochemistry;Enzyme;Glycohydrolase;Hydrolase

Quality standard:  food grade

Package: 25kg/bag

Stability：stable

Chemical Properties：Light yellow powder

Usage: In the process of malt sugar production,this enzyme is mixed with water as per the proportion of 1:5,and it is dipped in 60 degrees water about thirty minutes.After material is liquefied,you can adjust the pH of solution of corn starch to 6.0 and rice to 5.8,and then this enzyme is added once and stired when the solution temperature is lowed to 60,and keep the temperature to liquefy the solution.100-150 unit enzyme can be added in each gram material(100-150 unit this enzyme per gram raw material).

Skype nancynancy2614

Post by Nancy Zhhou    Chemicals    @2013-02-26 12:09:30