sell:Sodium alginate (SA),9005-38-3(ycgcsale56@yccreate.com)
CAS No.: 9005-38-3
MF: (C6H7NaO6)x
Appearance: white or light yellow powder
Purity: 98%min
Usage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products.
Package: 25kgs/bag
E-mail:ycgcsale56@yccreate.com
Skype:agneschem
Post by Agnes Jin Chemicals @2013-02-27 07:50:40