Sell chinese freshgarlic @China (Mainland)

"Fresh Garlic in China"- Jinxiang 2012 Crop

1) Sizes: 4.5cm up; 5.0cm up; 5.5cm up; 6.0cm up; 6.5cm up

2) Transporting and storing temperature: -3° - 0°C

3) Supply period: all the year round

a) Fresh garlic: early June to September

b) Cold storing garlic: September to the next May

4) Plump shaped bulbs offering full flavored cloves that have a purplish hue;

5) Shelf life is long and can be stored for up to 9 months under proper conditions;

6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity;

Packings:

1) Loose Packing:
a) 10kg/rton; b) 20kg/carton; c) 10kg/mesh bag; d) 20kg/mesh bag;
2) Small packing:
a) 1kg/bag, 1kg x 10bags/carton; f) 4pcs(250g)/bag, 250g x 40bags/carton;
b) 500g/bag, 500g x 20bags/carton; g) 5pcs/bag, 10kg/carton;
c) 250g/bag, 250g x 40bags/carton; h) 1kg/bag, 5kg/mesh bag;
d) 200g/bag, 200g x 50bags/carton; i) 500g/bag, 5kg/mesh bag
e) 3pcs(200g)/bag,200g x 50bags/carton
3) Customized packing: according to clients' requirements.

Uses: For cooking, Medicinal, Industrial, Seeds...

Post by Annie Chen Agriculture @2012-01-13 14:40:08

Country:China (Mainland)
Contact Person:Annie Chen
Company:济宁友联食品有限公司

Sell chinese freshgarlic @China (Mainland)

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