Grand Selection Extra Virgin Olive Oil, varietal Arbequina.
Our production is based on the real olive juice that we transformand is a great
quality of sensory or sensory and physical chemistry.Because of this high quality obtain a final
product called EXTRAVIRGIN OLIVE OIL, with an average acidity of less than 0.2 and theextraction takes place
in COLD (never reaching the 27 ยบ C).
Our method of working in the factory is very personal which enables us to obtain a product with characteristics different
fromwhat we have in the market.
QUALITY In our company is our first objective, to that end, we haveour own quality control and traceability.
The varieties are processed separately getting varietal oils and sowe
can differentiate the specific organoleptic characteristics of thevarieties. We
also perform a specific oil production comes fromthe mixture of the
two previous varieties of olives, which weremilled at a rate of 50% and oil yields a characteristic that has wide
acceptance because it is very sweet and fruity, the which is knownas SEVERAL oil.
Our quality credentials are:
* HACCP System.
Post by CAM PALM OIL PLC Agriculture @2013-05-08 19:35:51