Capsaicin
Another Name:
CAS: 404-86-4
Molecular Weight:305.41
Molecular Formula:C18H27NO3
Purity: 10%-99%
Appearance: Off white powder
Applications/Function: Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi.
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Post by Yinwang Hu Chemicals @2013-05-16 15:02:39