Sell pangasius (basa) white fillet @Vietnam

Latin name: Pangasius Hypophthalmus

Origin: Vietnam ( whole year round )

Specification: white fillet, well-trimmed, skinless, boneless, red meat off, belly off, fat off.

Glazing (%): 10%, 20%, 30%....customer’s need.

Size: 60/120, 120/170, 170/220, 220/280, 300 up (gr/pcs)

OR 2/3, 5/7, 7/9, 9/up (oz/pc)

Packing: the specification & brand are up to customer’s demand.

+ IQF, 1kg x 10/PE with header/CTN ( standard packing )

+ Bulk Pack, Shatterpack, Block : 5kg x 2 / layer / CTN or 11 lbs x 2 / layer / CTN….

+ Other packing : IWP, Interleave pack, cuum pack….

Minimum quantity: 1 x 20’ ft FCL ( 12 MT )

Price: FOB – CFR – CNF – CIF…customer’s request

Time of loading: within 02 weeks after confirming L/C or receiving T/T 20% advance amount from the buyer.

Post by Elisabeth Le Food & Beverage @2012-02-22 15:07:43

Contact with Elisabeth Le