Sell maltose syurps in 25kg tin @China (Mainland)
Maltose Syurps in 25kg tin
It is crystalline,water-soluble,and sweet-tasting in its distinct form.So the resulting of Maltose Syrup are also generally a clear,colorless and sweet viscous liquid.It is a syrup that is won from maltose by further enzymatic modification.
Specifications:
Dry Solid 80% min
Boiling temperature 155°C
PH Value 4.6-6.0
DE Value 42% min
Transparency 98% min
ASH 0.3% max
Note:DE value can be adjusted according to the requirements of consumers
Usage:
It can be used in confectionery,sweets,sauces,ice creams,liquid foods,chocolates,and so on.
It is crystalline,water-soluble,and sweet-tasting in its distinct form.So the resulting of Maltose Syrup are also generally a clear,colorless and sweet viscous liquid.It is a syrup that is won from maltose by further enzymatic modification.
Specifications:
Dry Solid 80% min
Boiling temperature 155°C
PH Value 4.6-6.0
DE Value 42% min
Transparency 98% min
ASH 0.3% max
Note:DE value can be adjusted according to the requirements of consumers
Usage:
It can be used in confectionery,sweets,sauces,ice creams,liquid foods,chocolates,and so on.
Post by beula liu Food & Beverage @2012-02-25 10:09:27
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