Sell disodium 5’-ribonucleotide (i+g) @Thailand

TSTIDE is the natural flavor enhancer for food categories such as snacks, soy sauce, fish sauce, canned sea food and etc. The synergistic effect can be recognized by cost savings because it is twenty times stronger than MSG. Furthermore,TSTIDE gives the Umami taste,maximizes the continuity and harmony of food flavors, gives cost-savings of the fumulations,reduces undesired flavor and helps to reduce the sodium. 

Post by Pratoom Puttra    Food & Beverage    @2014-08-13 04:07:21