We are manufacturing and exporting modified tapioca starch with food grades for noodles, sauce, meatballs, snacks, cracker, and frozen foods. To compare with native starch, our Modified Starch is:
-More Stability
-More Viscosity
-Easier in Food Mixing
-Better in Heat Resistant
Post by Pratoom Puttra Food & Beverage @2016-02-04 17:22:01