Sell barramundi fillet, skin on with high quality and best price @Vietnam

Scientific name: Lates Calcarifer (Common name : Seabass, Giant Perch, Palmer Perch)

Origin: Vietnam (whole year round)

Specification: white fillet, welltrimmed, skin on, boneless, red meat off, belly off, fat off

Glazing (%): 10%, 20%, 30%....customer’s need.

Size: 100/200, 200/300, 300/500, 500/800, 800 up (gr/pc )...

Packing:

    + IQF, 1kg x 10/bag with header card/CTN

    + Bulk pack, Block, Shatterpack : 5kg x 2/layer/CTN or 11 lbs x 2/layer/CTN

    + Other packing : IWP, Interleave pack, Vacuum pack ( can be done as requested )

Minium quantity: 1 x 20’ ft FCL ( 12 MT )

Price: FOB – CFR – CNF – CIF…customer’s request

Time of loading: within 02 weeks after confirming LC or receiving TT 20% in advance amount from the buyer.

Post by Elisabeth Le    Food & Beverage    @2012-03-17 10:21:36