CAMPODULCE Spain

We are a prime Spanish producer of dry cured "Serrano" and Iberian ham. The company is integrated in the business group Jorge SL that is dedicated to the rearing and fattening of pigs, the production of feed, abattoir, quartering room and ham drying shed. Present in the pork market since 75 years ago, it is consolidated as one of the biggest meat group in Spain. Our main advantage is that the holding integrates all the production cycle so the quality of the product is controlled from the beginning. Also the cattle has a 25% Duroc line, that together with a controlled feeding provides the ham with a high level of intramuscular infiltration that results in an unique taste and quality. We have a wide range of products which includes: - Dry cured "Serrano" ham with different curing process, from 6 to 20 months. - Iberian dry cured ham, curing process 24 months. - Middle of "Serrano" and Iberian ham. - Piece of "Serrano" and Iberian ham. - Slices of Iberian and "Serrano" ham, 100grs-200grs. Would you be interested in our production or need any information or samples, please do not hesitate to contact us.