Dry Cured Ham

Alicia Carbajal

i.o. Import/Export Assitant

Ramon Espu?a

Best regards,

We will always provide you with the best service.

Please do not hesitate to contact us for further information on our products range.

- Slices of Iberian and Serrano ham, 100grs, 120grs, 150grs, 180grs, 200grs, shoulder, and so on.

- Piece of Serrano and Iberian ham.

- Middle of Serrano and Iberian ham.

- Iberian dry cured ham, curing process 24 months.

- Dry cured "Serrano" ham with different curing process, 6-9-12-14-16-20 months.

We have a wide range of products which includes:

We are a prime Spanish producer of dry cured "Serrano" and Iberian Ham. Our company is integrated in the business group Jorge SL. (Spain) and it is dedicated to the rearing and fattening of pigs, the production of feed, abattoir, quartering room and ham drying shed. We are present in the pork market for 75 years now and consolidated as one of the biggest meat group in Spain. Our main advantage is that the holding integrates all the production cycle so the quality of the product is controlled from the beginning. The cattle has a 25% of Duroc line that together with a controlled feeding provides the ham a high level of intramuscular infiltration that results in an unique taste and quality.

Our company has a wide range of products which includes first quality Dry Cured Ham, "Serrano" and "Iberian".