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Amikon ltd [2018-01-22 15:40:49 ]
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Amikon ltd [2018-01-22 15:20:59 ]
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Amikon ltd [2018-01-22 14:52:53 ]
It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose. ja
Creative Enzymes [2018-01-22 14:35:24 ]
It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing soluble d
Creative Enzymes [2018-01-22 14:34:27 ]
It is a Xylan hydrolyzing Xylanase enzyme with heat and pH stability derived from a selected strain of Aspergillus. Xylans are polysaccharides composed of β-1, 4- linked Xylopyranose units. They are one of the major constituents of plant cell walls and account for more than 30 %
Creative Enzymes [2018-01-22 14:33:57 ]
An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness.
Creative Enzymes [2018-01-22 14:33:25 ]
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Amikon ltd [2018-01-22 14:32:49 ]
The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure.
Creative Enzymes [2018-01-22 14:32:39 ]
A protease enzyme for the treatment of special flours for biscuit and cracker making, which require low-protein levels.
Creative Enzymes [2018-01-22 14:32:04 ]
A protease enzyme used to produce food-protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics.
Creative Enzymes [2018-01-22 14:31:34 ]
A pentosanase (xylanase) based enzyme blend that acts on flour pentosans to soften and reduce the viscosity of bread dough and batters.
Creative Enzymes [2018-01-22 14:30:57 ]
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose.
Creative Enzymes [2018-01-22 14:30:27 ]
An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor manufacture.
Creative Enzymes [2018-01-22 14:30:01 ]
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.
Creative Enzymes [2018-01-22 14:29:32 ]
