Thermostable α-Amylase for Liquefaction in Starch Industry

Product Quick Detail

Minimum Order
1
Packaging
N/A
Delivery
15 Days

It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing soluble dextrin’s and oligosaccharides.
  • Country: United States
  • Business Type: Manufacturer,Trading Company
  • Market: Asia,Europe,Americas
  • Founded Year: 2005
  • Address: 45-1 Ramsey Road, Shirley, NY 11967, USA
  • Contact: Iva Colter

Creative Enzymes

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