The core focus we bring to you is clearly around Sea Moss. What we have personally experienced with this seaweed over the years has been nothing short of amazing. Adding Sea Moss to a wide range of dishes has also helped us with expanding our style of cooking. As a plant based alternative to gelatin this works really well to help with thickening.
We have crafted a range or recipes that you an follow which make it easier to find ways to use this versatile seaweed. These are being added to frequently, so make sure you subscribe to keep up with what’s going on. How you prepare this is completely up to you. Most of our Customers prefer to make their own Sea Moss Gel to add to recipes as they see fit. Others have shared with us that they prefer to add the whole seaweed to soups, salads and other dishes in a whole, non-blended form.
