Maca (scientific name: Lepidium meyenii walp), also known as Peruvian ginseng, is native to Peru and The Andes in South America, is a traditional food for Indians. In the 1880s, Maca has been successfully introduced and popularized in high altitude (> 3000 meters) areas of ...
Maca (scientific name: Lepidium meyenii walp), also known as Peruvian ginseng, is native to Peru and The Andes in South America, is a traditional food for Indians. In the 1880s, Maca has been successfully introduced and popularized in high altitude (> 3000 meters) areas of ...
Maca (scientific name: Lepidium meyenii walp), also known as Peruvian ginseng, is native to Peru and The Andes in South America, is a traditional food for Indians. In the 1880s, Maca has been successfully introduced and popularized in high altitude (> 3000 meters) areas of ...