Enamel cast iron stew pot,soup cookware pot

Function of cast iron cookware:

One cast iron cookware is omnipotent:stew, boiled, pot and fied.Cast iron cookware has the characteristics of heat transfer evenly and thermal storage, small fire stew can be the greatest degree of food lock the original taste.

Effect of cast iron cookware:

High-quality active iron atoms from cast iron cookware supply the best way for men, women and children to take in iron. Iron supplementation can improve anorexia, partial eclipse,limited development for children,which is cause by iron deficiency ; to improve women's skin dry, dull, looking yellow, stains, hair easily bifurcated and other issues;to improve the elderly waist and knees soft, cold hands and feet, chest tightness, mental shock and other issues.

Advantages of cast iron cookware:

Taste effect increased by 60%

Cooking speed increased by 50%

Saving up to 70%

With minimal attention, your cast iron cookware will give you years of luxury to enjoy!

1. Cast iron panis madeby the molten iron into the sand casting molding, the pot wallispurely artificial grinding, so the surface will not be like stainless steel, fine iron kitchen so smooth, casting process will form an inevitable trachoma, shallow pit. These are not quality problems, the pot will be with the use of time to become smooth and smooth.

2. Casting products by hand polished, size andweight will be a certain error, we provide the weight of the average of 10 products, please accept the goodsof actual weight. Abovearethe characteristics of casting products, not a product problem;

3. After the use of pot,if the water stains, please dryit beforestorage,so as to avoid rust.If the conditions can be evenly coated on the surface layer of oil, the effect is better, such as rust, cleaning rust after repeated steps Can be restored as new.

4. Heat the pot will cause the handle to heat up, please be careful to use, beware of burns.

Anping Nanhai Sanitary Ware Co.,Ltd