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Hydrolysis by Phospholipase A2 (food grade) converts the phospholipid into a stable lysopholipid with strongly improved emulsifiying thermo stable properties.

Hydrolysis by Phospholipase A2 (food grade) converts the phospholipid into a stable lysopholipid with strongly improved emulsifiying thermo stable properties.

Hydrolysis by Phospholipase A2 (food grade) converts the phospholipid into a stable lysopholipid with strongly improved emulsifiying thermo stable properties.
  • Country: United States
  • Market: Africa,Americas,Emerging Markets,Asia,European Union,Middle East
  • Founded Year: 2005
  • Address: 45-1 Ramsey Road Shirley
  • Contact: Lisa Clara

Creative Enzymes

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