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Mid-temperature Refining α-Amylase for beer
Product Quick Detail
Minimum Order
1
Packaging
N/A
Delivery
15 Days
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Specifications
Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biological pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation industry, fruit juice, textile, paper-making and so on.
Creative Enzymes
Country:
United States
Business Type:
Manufacturer,Trading Company
Market:
Asia,Europe,Americas
Founded Year:
2005
Address:
45-1 Ramsey Road, Shirley, NY 11967, USA
Contact:
Iva Colter
Other products from Creative Enzymes
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High-temperature α-amylase for Alcohol Industry
Thermostable α-Amylase for Liquefaction in Starch Industry
Xylanase for Mash Viscosity Reduction and Xylan hydrolysis
α-amylase for baking
Hemicellulase for baking
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