Mid-temperature Refining α-Amylase for beer
Product Quick Detail
- Minimum Order
- 1
- Packaging
- N/A
- Delivery
- 15 Days
Specifications
Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biological pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation industry,
fruit juice, textile, paper-making and so on.
- Country: United States
- Business Type: Manufacturer,Trading Company
- Market:Asia,Europe,Americas
- Founded Year:2005
- Address:45-1 Ramsey Road, Shirley, NY 11967, USA
- Contact:Iva Colter
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High-temperature α-amylase for beer
It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose. ...
