Xylanase based enzyme blend for baking
Product Quick Detail
- Minimum Order
- 1
- Packaging
- N/A
- Delivery
- 15 Days
Specifications
A pentosanase (xylanase) based enzyme blend that acts on flour pentosans to soften and reduce the viscosity of bread dough and batters.
- Country: United States
- Business Type: Manufacturer,Trading Company
- Market:Asia,Europe,Americas
- Founded Year:2005
- Address:45-1 Ramsey Road, Shirley, NY 11967, USA
- Contact:Iva Colter
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