It is the yeast making machine during the production of condiment,sauce and liquor,and is totally enclosed automatic fermentation yeast-making equipment with functions of layout ,load,turn the
material.
High mechanization degree: the production carry out fully mechanized operation,people do not touch the material directly, avoid man-made pollution;High automation degree:can realize unmanned
management, automatic control temperature, humidity, air volume, and provides more comfortable environment for the yeast;High human nature degree: PLC programming, using the man-machine dialogue,
intelligent control system and touch screen operation,can restructuring process parameters, record the whole production process data at any time, in order for your query.