CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steamed bread, noodles, dumplings etc. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat ...
Calcium stearoyl lactylate product Name: calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate Synonyms: Calcium stearoyl lactylate; Calcium stearoyl-2-lactylate; Octadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, calcium salt; Calcium ...