CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steamed bread, noodles, dumplings etc. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat ...
CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steamed bread, noodles, dumplings etc. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat ...