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temperature is too low, can be whole grain bag and tie the bag to trap the cabbage; If the temperature is above 0 ℃, the bags will be available from the top to trap the cabbage, do not Zhakou, poke root down to the ground that available. 5. Fresh chives into a plastic bag, placed in a cool ventilated place, can keep fresh within 3 days. 6. Fresh parsley and bind them in small bundles, wrapped in a layer of paper, insert the roots in a plastic bag, a little bundle, then the roots down in a cool place. In this way saved parsley, 1 week still fresh as ever. 7. Select ripening green tomatoes, cool place pre-cooling, excluding injury worms, fruit, to be loaded polyethylene plastic film bag. Bag mounted about 3-5 kg??, tie the bag stored at a temperature of 28 到 30 ℃, can be stored 10 to 15 days; at the temperature for 12 到 17 ℃, can be stored 15 to 20 days; 10 to temperature of 12 ℃, can be stored for 20-30 days. During storage, should be every 3 or 4 days untie the bag, for ventilation. 8. The freshly picked or bought the tender, without injury cucumber, into a small plastic food bag,

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