Liquid silicone rubber for orthotic insoles
Product Quick Detail
- Tear-Strength (Kgf /Cm2)
- 25 ± 5
- Operating Time ( Mins 25°C)
- 20-40mins
- Place Of Origin
- Guangdong
- Mixing Ratio
- 1：1
- Appearence
- translucent
- Hardness（Shore A）
- 25 ± 5
- Packaging
- 25kg/drum and 200kg/drum
- Delivery
- within 3 days after payment confirmed in our bank
Specifications
Features of Liquid silicone rubber for orthotic insoles
Excellent thermal and cold stability (-50°C~200°C)
High transparent
Catalyzed by platinum, non-toxic and no peculiar smell
Have good Electrical properties and Weathering resistance
Have good fluidity and can immit into small gap
The hardness and shock absorption property can be adjusted
Easy to be cured
Have electric capability when the electric filling is added
Applications of Liquid silicone rubber for orthotic insoles
It mainly use for making precision molds, silicon insoles, food grade molds(such as chocolate, cake moulds), for life casting, fabric finishing, seal for electronic components and solar circuit board, trademark decoration, baby nipples, cable accessories, etc.
Any question abt silicone rubber, pls free to ask Mr. Samuel:
Tel: 86-755-89948006
Mobile:86- 18938867572
Fax: 86-755-89948030
Email: hyjcjm(at)szrl(dot)net
Skype:samuelsilicone
Liquid silicone rubber for orthotic insoles Datasheet
| Model | E625# | E620# |
| Appearance | Translucent | Translucent |
| Mixing proportion of curing agent (%) | 1 : 1 | 1:1 |
| Operating time (mins 25 0C ) | 20-50 | 20-30 |
| Curing time(hours 25 0C) | 2-6 | 2-3h |
| Hardness (A°) | 25±2 | 20±2 |
| Density ( g/cm 3 ) | ≥40 | 1.08 |
| Viscosity (mPas @ 25 0C) | ≥11 | 6000 ± 2000 |
| Tensile-strength(kgf /cm2 ) | 6000±3000 | 25 ± 2 |
| Tear-strength (kgf /cm) | ≤0.1% | 20 |
| Elongation-break(%) | ≥350% | 380 ± 50 |
- Country: China (Mainland)
- Business Type:
- Market:Europe,Middle East,Asia,Africa,Emerging Markets,Oceania
- Founded Year:1998
- Address:Building A, No.3, Hongling First Road, Liulian Shibi, Pingdi Street, Longgang, Shenzhen, Guangdong,
- Contact:Samue Chen
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