Liquid Glucose

Liquid Glucose

Sai gao

Liquid Glucose For Baking

As a thick and transparent syrup which is normally regarded as a liquid form of low-calorie sugar alternatives, the liquid glucose syrup effectively keeps the foods soft and moist. Thus, it is now widely used to make frozen desserts, cakes, and jam making. And since the edible glucose is, in essence, an artificial sweetener, it can be normally added to the baking products at the stage where any other sugar will be added. Take the making of cakes as an example, the addition of the baking glucose can happen during the mix of butter and sugar.

Liquid Glucose For Sweets

Food-grade edible glucose is also widely used for the production of sweets and confectionery. With its moderate sweetness and high nutritive value, liquid glucose syrup can make the sweet both tasty and healthy. Moreover, you can also find the existence of these products in artificial honey.