Erythritol

Erythritol is a polyol and fermented food, which is a clean and sweet taste similar to sucrose. It's white crystalline granular or powder. The erythritol products are widely used nowadays, you can even see organic erythritol products when you buy groceries. You may ask, is erythritol safe? The answer is absolutely positive. But when you buy erythritol for sale, always make sure you buy them from the best erythritol suppliers/manufacturers. CAS NO: 149-32-6 EC NO: E968.

What is High Quality Erythritol?

Erythritol belongs to a class of compounds called sugar alcohols. Many different sugar alcohols are used by food producers. These include xylitol, sorbitol and maltitol. Most of them function as low-calorie sweeteners in sugar-free or low-sugar products. Most sugar alcohols are found in small amounts in nature, especially in fruits and vegetables. The way these molecules are structured gives them the ability to stimulate the sweet taste receptors on your tongue. Erythritol sweetener appears to be quite different from the other sugar alcohols.

How Healthy is Erythritol Fiber?

Sugar-Free

Low Calories

Tooth Friendly

Does not increase blood sugar (GI=0)

Easily Digestible

Masks off-flavors of high-intensity sweeteners

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