modified starch

Minimum Order
1
Packaging
25kg/bag
Delivery
10 Days
变性淀粉,也称为淀粉衍生物,是通过物理、酶法或化学方法处理天然淀粉以改变其性质而制备的。
对淀粉进行改性以提高其在不同应用中的性能。可以对淀粉进行改性,以提高其对过热、酸、剪切、时间、冷却或冷冻的稳定性;改变它们的纹理;降低或增加其粘度;延长或缩短糊化时间;或增加其粘度稳定性。
Oxidized Starch 氧化淀粉 E1404
Acid Treated Starch 酸化淀粉 E1401
磷酸羟丙基二戊酯 E1442
乙酰化二淀​​粉磷酸酯 E1414
乙酰化二淀​​粉己二酸酯 E1422
磷酸淀粉 磷酸酯淀粉 E1412
醋酸酯淀粉 醋酸酯淀粉 E1420
阳离子淀粉 阳离子淀粉

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