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Bacterial α-amylase for Alcohol & Starch
Product Quick Detail
Place Of Origin
USA
Minimum Order
1
Packaging
inquiry
Delivery
15 Days
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Specifications
A purified bacterial alpha-amylase enzyme that reduces the viscosity of gelatinized starch and produces large amounts of low molecular weight oligosaccharides. https://www.creative-enzymes.com/product/Bacterial-amylase-For-Alcohol-Starch_150.html
Creative Enzymes
Country:
United States
Business Type:
Manufacturer,Trading Company
Market:
Asia,Europe,Americas
Founded Year:
2005
Address:
45-1 Ramsey Road, Shirley, NY 11967, USA
Contact:
Iva Colter
Other products from Creative Enzymes
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High-temperature α-amylase for Alcohol Industry
Thermostable α-Amylase for Liquefaction in Starch Industry
Xylanase for Mash Viscosity Reduction and Xylan hydrolysis
α-amylase for baking
Hemicellulase for baking
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