Bacterial Hemicellulase enzyme for flour

A bacterial Hemicellulase enzyme preparation produced by a selected strain of Bacillus species. This result in improved development and extensibility of gluten produced by these enzymes enhance the quality and flavour of flour. It is specialty used as an ingredient in flour improvement. https://www.creative-enzymes.com/product/Bacterial-Hemicellulase-Enzyme-For-Flour_21.html