Bacterial Hemicellulase enzyme for flour
Product Quick Detail
- Place Of Origin
- USA
- Minimum Order
- 1
- Packaging
- inquiry
- Delivery
- 15 Days
Specifications
A bacterial Hemicellulase enzyme preparation produced by a selected strain of Bacillus species. This result in improved development and extensibility of gluten produced by these enzymes
enhance the quality and flavour of flour. It is specialty used as an ingredient in flour
improvement. https://www.creative-enzymes.com/product/Bacterial-Hemicellulase-Enzyme-For-Flour_21.html
- Country: United States
- Business Type: Manufacturer,Trading Company
- Market:Asia,Europe,Americas
- Founded Year:2005
- Address:45-1 Ramsey Road, Shirley, NY 11967, USA
- Contact:Iva Colter
