Dulce de Leche (Milk Jam)

COMPLIANCE: HACCP, GMP, HALAL.

The product must be stored under fresh and dry conditions. Under these conditions, the shelf life is 6 months.

STORAGE AND SHELF LIFE

250 g Bag, 500 g Bag, 1 Kg Bag, 200 g Cup, 400 g Cup, 800 g Cup, 20 g Portion Pack.

PACKAGING

PRODUCT SPECIFICATION
? Brix               66,0 -- 70,0
pH                     5,6 -- 6,0
Penetrometry     4,0 --11,0

Portion: 2 spoon (30 g)   
                          100 g    1 portion
Calories (Kcal)      307            92
Proteins (g)              8,3           2,5
Total Fat (g)             7,6           2,3
Saturated Fat (g)      4,87         1,46
Monoinsat. Fat (g)    2,21         0,66
Poliinsat. Fat (g)       0,19         0,06
Trans Fat (g)             0,33        0,09
Cholesterol (mg)       24            7
Total Carbs (g)         51,4           15,4
Sodium (mg)          179              54

NUTRITION FACTS

Breakfast, meals, desserts, fillings, pastry, etc.

APPLICATIONS

Pasteurized milk, sugar, glucose, food stabilizer(agar agar), food preservative (potassium sorbate) and flavor.

Ingredients

COLUN'S Milk Jam (Dulce de leche) is obtained from concentration of fresh pasteurized milk, sugar and other ingredients, resulting in a creamy soft consistency spreadable sweet paste, especially suitable for family use. It has a pleasant odor and flavor and a typical bright brown color due to Maillard Reaction and caramelization process.

descriptiOn

Colun's milk jam is a creamy soft consistency sweet paste, especially suitable breakfast, meals, dessert, fillings, etc.