Sweet Whey Powder

DESCRIPTION
COLUN Sweet Whey Powder is produced from sweet whey of cheese productions, which issubmitted to pasteurization, evaporation, crystallization and spray dryingprocesses, where water is partially extracted without changing all othercomponents relative proportion from original sweet whey. A soft uniform yellowpowder is obtained, free of visible burnt particles with a typical odor andflavor

INGREDIENTS
100% Wheyobtained from cheese production.

PHYSICAL & CHEMICALS SPECIFICATIONS
Moisture: max 2.6%
Fat:  max 1.5%
Protein: min 11%
Carbohydrates: min 76%
Ashes: max 8.5%
Antibiothics: negative

MICROBIOLOGYCAL SPECIFICATIONS
PARAMETER               LIMIT PER GRAM
Standard Plate Count    < 10.000 UFC/g
Total Coliforms              < 10 UFC/g
S. aureus(*)                  < 100 UFC/g
Bacillus cereus             < 100 UFC/g
Salmonella                    Negative
Listeria Sp.                   Negative
E. Coli O157:H7            Negative

PACKAGING
   Format             Bag dimensions (mm)    Net Weight    Gross Weight Aprox.
25 kg bulk bag         700 x 410 x 200              25 kg                25.30 kg
   
Material: Internal polyethylene bag, external triple lined Kraft paper and autoadhesive label.

STORAGE & SHELF LIFE
The product should be transported and stored under fresh / dry conditions. It should not by any means be exposed to direct sunlight or strong odors. Bag should keep closed, due to product is highly hygroscopic. Under these conditions, the shelf life is 18 MONTHS.

USAGE
Bakery, pastry, baked recipes in general. Product indicated to be used like ingredient in direct form, in any food of human consumption, even in powder mixtures without later heat treatments.

FINAL CONSUMER & VULNERABLE GROUPS
This food can be consumed by adults and children.
Not recommended for people with lactose intolerance.

MANUFACTURER INFORMATION
Produced by Cooperativa Agr

Moisture: max 2.6%
Fat: max 1.5%
Protein: min 11%
Carbohydrates: min 76%
Shelf life: 18 Month
For human consumption