- cooking directions:
+ soak chips in cooking oil at the temperature 160-180oc.
+ take out quickly when the chips just turn brown yellow and swell
- ingredients:
+ tapioca flour, shrimp and spices.
- cooking directions:
+ soak chips in cooking oil at the temperature 160-180oc.
+ take out quickly
Style: | Baked Snacks |
Model Number: | 05 |
Processing Type: | Fried |
Type: | Fruit & Vegetable Snacks |